Ramen quiz

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Across
  1. 4. The distinguishing ingredient in ramen noodles, which making noodles lends them a yellowish hue as well as a firm texture
  2. 5. The most popular ingredient for serving ramen
  3. 6. The name of the oldest ramen type, which has a pale, clear, yellowish broth made with plenty of salt and any combination of chicken, vegetables, fish, and seaweed
  4. 7. The name of the city, where the ramen museum was opened in 1994
  5. 8. How many official regional ramen styles currently exist, recognized by Japan’s Ramen Museum
Down
  1. 1. Japanese noodle soup
  2. 2. First Japanese person who's tasted ramen, according to one popular theory
  3. 3. The name of the ramen type, in which bouillon contains soybean paste, resulting in a thick, brown soup with a rich, complex flavor
  4. 9. The name of the ramen restaurant in Tokyo, which received a Michelin star in December 2015
  5. 10. The name of the popular anime, in which ramen is eaten very often