Re-Defining Food Crossword!

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Across
  1. 2. A species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety.
  2. 5. A plant or animal that has been genetically engineered with DNA from bacteria, viruses or other plants and animals.
  3. 6. A diagrammatic representation of recommended portions of basic food groups.
  4. 9. A large chemical company that was started in St Louis in 1901 and is now one of the largest producers in the world of chemicals for use in agriculture
Down
  1. 1. The use of land for growing only ONE type of crop.
  2. 3. The federal department that administers programs that provide services to farmers (including research and soil conservation and efforts to stabilize the farming economy); created in 1862.
  3. 4. The business or industry of farming or agriculture : farming thought of as a large business.
  4. 6. A federal agency responsible for monitoring trading and safety standards in the food and drug industries.
  5. 7. A substance used for destroying insects or other organisms harmful to cultivated plants or to animals.
  6. 8. An animal feeding operation (AFO) that: (a) confines animals for more than 45 days during a growing season, (b) in an area that does not produce vegetation, and (c) meets certain size thresholds.