Reading a Recipe

123456789101112131415161718192021222324
Across
  1. 3. There are 4 quarts in a ____.
  2. 4. The recipe will state the specific oven ___ needed to cook the recipe.
  3. 6. The ____ is the amount of servings the recipe make.
  4. 7. You could ____ ingredients by not following the directions.
  5. 9. You need to how the yield of a recipe so that you know many ___ it will feed.
  6. 11. The amounts matter, in cooking it can throw off the ____ and texture.
  7. 13. Measuring ____ come in a set of four, 1 T, 1 t, 1/2 t, 1/4 t.
  8. 14. T or Tbsp is the abbreviation for ____
  9. 15. The amounts matter, in baking it can throw off the ____.
  10. 18. Not following the directions means the ____ might not turn out the way it is supposed to.
  11. 20. When measuring a dry ingredient, be sure to ___ the top with a metal spatula or back of a knife.
  12. 22. The recipe should have clear step by step ____ to follow.
  13. 24. This solid fat does not need to use a measuring cup, you can just cut off what you need by using the label as a guide.
Down
  1. 1. Brown sugar should be ___ in the measuring cup.
  2. 2. The ____ tell you the WHAT of the recipe.
  3. 5. When making a recipe, the ___ time is important to consider too.
  4. 8. The proper ___ matter when measuring ingredients.
  5. 10. This part of the recipe tells you how much of each ingredient you need.
  6. 12. The ingredients tell the ____ of the recipe, like sifted flour, diced onion, etc.
  7. 16. The size and ___ of the pan is important.
  8. 17. The ____ of the directions matter.
  9. 19. Tsp or t is the abbreviation for _____.
  10. 21. When measuring a fluid like milk, you need this type of measuring cup.
  11. 22. When measuring a solid fat like peanut butter you use this type of measuring cup.
  12. 23. When making a recipe, make sure you have enough ____ to make it.