Reading Label 2

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Across
  1. 2. The product's name or brand.
  2. 3. Directions on how to use the product.
  3. 4. A list of what is in the product.
  4. 8. The end date for using the product safely.
  5. 9. How to keep the product safe and fresh.
  6. 10. Alerts about possible risks or allergies.
Down
  1. 1. A measure of the energy provided by food.
  2. 5. The information on fat, protein, and vitamins.
  3. 6. Check this before you buy to ensure safety.
  4. 7. Size The number of servings in a package.
  5. 11. Substances added to improve flavor or appearance.