Reagan Byrd Health Project Chapter 10 and 11
Across
- 3. the physical need for food.
- 4. substances in food that your body needs to grow, repair, and supply you with energy.
- 6. a negative reaction to food that doesn't involve the immune system.
- 11. a tough, complex carbohydrate that the body cannot digest.
- 12. elements found in food that are used by the body.
- 14. a condition in which the bones become fragile and break easily.
- 16. treating a substance with heat to kill or slow the growth of pathogens.
- 17. a measure of body weight relative to height.
- 18. starches and sugars found in foods, which provide your body's main source of energy.
- 20. heavier than the standard weight range for your height.
Down
- 1. a foodborne illness
- 2. high ratio of nutrients to calories
- 5. spreading of pathogens from one food to another
- 6. substances added to food to produce a desired effect
- 7. the process in which your body takes in and uses food.
- 8. a waxy, fat-like substance.
- 9. unit of heat used to measure the energy your body uses and the energy it recieves from food.
- 10. are nutrients the body uses to build and maintain its cells and tissues.
- 13. a condition in which the body's immune system reacts to substances in some foods.
- 15. compounds found in food that help regulate many body processes.
- 19. the psychological desire for food.