recipe basics puzzle, answers

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Across
  1. 1. Used to cook rice
  2. 5. Beat sugar and fat together until fluffy
  3. 6. pans Pans used for cakes
  4. 7. Can toast,bake,and broil foods
  5. 8. Preparing food by applying heat in any form
  6. 10. ________ your protein routine (protein catchphrase)
  7. 12. Cut into small cubes
  8. 14. Can be used to lift and turn flat foods
  9. 15. Mix ingredients lightly
  10. 17. Heavy pot that steam builds inside causing high cooking temps
  11. 18. Mix in 2 or more ingredients until well mixed
Down
  1. 2. Measures the internal temp of meat and poultry
  2. 3. Small utensil used to remove juice from fruits like lemon
  3. 4. A pan that has a cover on it with long handle
  4. 6. Rectangular pan used for cookies and biscuits
  5. 9. Ornaments food
  6. 11. Adding other substances to differ the flavor
  7. 13. Used for serving main dishes and desserts
  8. 16. Also known as frying pans,used for frying food
  9. 17. 2 handles on each side and bigger