Recipe Basics Review: Ela Anderson

12345678910111213141516171819
Across
  1. 3. small kitchen utensil designed to extract juice
  2. 4. deep,narrow,pan used for baking breads and meatloaf
  3. 5. deep pot with a heating element in the base that allows food to cook slowly over many hours
  4. 8. used to grip and lift hot foods
  5. 10. long robs made of metal or bamboo
  6. 11. browns bread products on both sides at the same time
  7. 15. works likea cooktop on a range
  8. 18. larger and heavier than saucepans and have two small handles on each side
  9. 19. long tube with a bulb on end used for suctioning up juices
Down
  1. 1. aka frypans or frying pans used for browning or frying foods
  2. 2. kitchen utensil to crush garlic cloves
  3. 6. pan used for baking and serving main dishes and desserts
  4. 7. used to brush foods with butter, sauce, glaze, oil
  5. 9. used to lift and turn flat foods
  6. 10. kitchen tool the breaks up and and removes clumps
  7. 12. pans for cakes, come in various sizes
  8. 13. basketlike container which is placed inside a saucepan containing a small amount of boiling water
  9. 14. shallow, round pans with slanted sides used for pies, quiches, and tarts
  10. 16. spoon like device with a small bowl used for dipping liquid
  11. 17. similar to a cookie sheet except with four shallow sides about 1 inch deep