Recipe Skills Vocab

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Across
  1. 4. forming continuous large bubbles that rise and break at the surface
  2. 5. to bring liquids to a boil then reduce the heat to cook with smaller bubbles than boiling
  3. 7. a set of directions for making a food or beverage
  4. 10. there are 16 of these in a gallon
  5. 12. to cut off a very thin layer of peel
  6. 13. one of these is equal to 3 teaspoons
  7. 16. if a recipe tells you to ______ the butter and sugar, you must beat these ingredients until the mixture is soft and creamy
  8. 18. tells the name of the food being made
  9. 19. to cut food into small (1/8 to ¼ inch), square pieces
  10. 20. there are four quarts in one of these
  11. 21. there are four of these in a gallon
  12. 23. if a recipe tells you ________ a food, you need to brush or pour liquid over the food as it cooks
  13. 24. to cut food into small irregular pieces. Smaller than chopping
  14. 26. this is equivalent to a weight of 16 ounces
Down
  1. 1. to cut food into small squared pieces about ½ inch on each side
  2. 2. eight of these are in one cup
  3. 3. to incorporate air into a mixture to make it light and fluffy
  4. 4. to thoroughly mix foods using a vigorous over-and-over motion
  5. 6. any of the foods or substances that are combined to make a particular dish.
  6. 8. the number of servings or amount the recipe makes
  7. 9. to cut food into small pieces by pressing and rubbing the food against a rough surface
  8. 11. the step by step instructions for making a dish
  9. 14. using a spoon or wire whisk to mix by hand, using a circular motion
  10. 15. to brown or cook foods in a skillet with a small amount of fat
  11. 17. technique used to gently mix delicate ingredients
  12. 22. one of these is equal to two cups
  13. 25. to cut food into small, irregular pieces