Recipes & Measuring (Chapter 28)

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Across
  1. 4. Decorate a food dish with a small decorative food item
  2. 5. Cut into evenly shaped pieces.
  3. 6. Cut off the outside covering of a fruit or vegetable.
  4. 9. Rub food over a grater to make fine particles or shredded food.
  5. 12. Amounts that are equal to each other.
  6. 13. Chop food into pieces that are as small as possible.
  7. 15. The amount of food or the number of servings a recipe makes.
Down
  1. 1. A short form of a word.
  2. 2. Use a pastry blender or two knives and a cutting motion to mix solid fat with dry ingredients.
  3. 3. Cut food into small, irregular pieces.
  4. 4. Rub lightly with fat, such as butter, to prevent foods from sticking to cookware.
  5. 7. Use a spoon to make circular or figure eight motions
  6. 8. A set of directions used in preparing food.
  7. 10. Remove excess liquid by placing food in colander or strainer.
  8. 11. Moisten foods, such as meat, while cooking.
  9. 14. Cover the surface of a food with a dry ingredient, such as flour.