Recognise Kitchen Operations

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Across
  1. 6. Areas divided by type of kitchen work
  2. 8. System that removes smoke and hot air
  3. 9. Small work areas within sections
  4. 12. Standard of food produced
  5. 13. System used to organise kitchen staff
  6. 14. Smooth flow of work in the kitchen
  7. 16. Using energy in the best way
  8. 17. Place where food is prepared and cooked
Down
  1. 1. Type of kitchen used for large-scale food production
  2. 2. Kitchen tools like knives and spoons
  3. 3. Floor system for water removal
  4. 4. Order of authority in the kitchen
  5. 5. Safety features for staff and property
  6. 7. Design that improves staff movement
  7. 10. Number of main kitchen operation components
  8. 11. Tools and machines used in the kitchen
  9. 15. Arrangement of kitchen space