Reds and Whites and Sweets
Across
- 2. A red wine with sour cherry tomato leaf and Mediterranean herbs
- 4. A sparkling wine with pear apple and floral notes made with the tank method
- 7. A very light lemony saline white wine made from Melon de Bourgogne
- 8. A red wine with black plum raspberry and green bell pepper from Chile
- 10. A white wine with apple honey lanolin and floral notes also known as Steen in SouthAfrica
- 13. A perfumed floral peach scented white wine from Argentina
- 19. A sweet lightly sparkling wine with peach orange blossom and low alcohol
- 20. A white wine with lime zest grass and green pepper aromas
- 24. A very aromatic white wine with lychee rose and spice
- 25. A savory peppery red wine with blackberry smoked meat and black olive OldWorld style
- 27. A deeply purple red wine with blackberry plum violet and mocha from Argentina
- 31. A deep ruby wine with cassis blackberry cedar and firm tannins
- 32. A red wine with red fruit leather and tobacco from Spain
- 33. A high acid white wine with citrus peach and sometimes petrol notes
- 34. A very dark tannic wine with blueberry black pepper and intense structure
Down
- 1. A light crisp citrus driven wine made from the Pinot Gris grape in Italian style
- 3. A sweet grapey floral wine sometimes lightly sparkling like Moscato dAsti
- 5. A sweet golden wine with honey apricot and botrytis noble rot
- 6. A red wine with raspberry herbs and green pepper
- 9. A saline citrus high acid white wine with stone fruit notes
- 11. A jammy red wine with blackberry black pepper and high alcohol
- 12. A richer fuller aromatic wine made from the same grape as Pinot Grigio in French style
- 14. A light juicy red wine with cherry and bubblegum notes from carbonic maceration
- 15. A ripe jammy red wine with blackberry chocolate and eucalyptus made from the same grape as Syrah
- 16. A pale red wine with tar rose high acidity and strong tannins
- 17. A deeply colored red wine with violet black fruit and strong tannins
- 18. A fortified wine with caramel toffee nuts and dried fruit
- 21. A white wine with buttery vanilla notes from oak and malolactic fermentation
- 22. A French dessert wine called Selection de Grains Nobles made from botrytis affected berries
- 23. A sweet wine with concentrated fruit and honey from late picked grapes
- 26. A white wine with peach apricot honeysuckle and oily texture
- 28. A sparkling wine with brioche toast citrus and fine bubbles from traditional method
- 29. A pale ruby wine with cherry cranberry earth and baking spice
- 30. A medium bodied red wine with plum cocoa and soft tannins