regans 'piece of cake'

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Across
  1. 1. is for weighing thing
  2. 3. hold ingredients
  3. 5. in one cup wights 250g
  4. 7. is a small weight
  5. 9. by direct heat
  6. 10. of millilitres in a teaspoon
  7. 12. is used for all measurements in baking
  8. 13. to remove big lumps from dry ingredients
  9. 16. to cook in the oven
  10. 17. is a common biscuit
  11. 18. to fold and mix the mixture
Down
  1. 2. is for measuring temperature
  2. 4. is the word for T
  3. 6. a paper that you use so your food dont stick
  4. 8. one of the main dry ingredients for baking
  5. 11. the word that stands for ml
  6. 14. hold 5 millilitres
  7. 15. food until the surface become brown
  8. 17. tray is to cool your food down