Regenerative Agriculture

3. the net removal of CO2 from the atmosphere by plants and micro-organisms and its storage in vegetative biomass and in soils.
4. to give off during some process.
5. turning over and breaking up soil, usually with machines over a large area.
7. able to withstand or recover quickly from difficult conditions.
9. the art and science of cultivating the soil, growing crops and raising livestock.
15. within a city.
17. plants use sunlight, CO2 from the atmosphere and water to make their own food.
18. organisms that are too small to be seen; in the ground, these are beneficial in returning carbon to the soil by breaking down (decomposing) organic matter.
19. to be helpful, or to add value to something.

1. food for plants, usually added to the soil of the plants for the roots to absorb.
2. to take in, like a sponge.
3. use in a way that leaves enough for the needs of future generations.
6. cutting down large areas of trees in order to use them or the land they are on.
8. a variety of living things that provides a healthy balance in an area.
10. soil that is not covered in crops often gets moved by wind and rain, losing healthy soil that could have been growing plants.
11. a long period of time without rain or snow.
12. gases that surround the earth.
13. renewal or restoration of a biological system (such as a forest)
14. decayed organic material used as fertilizer.
16. foods grown for feeding people and animals.