Reggie & Ricky 5th

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Across
  1. 3. small crystals formed by bile in gallbladder.
  2. 5. the identification of a disease.
  3. 7. health- the fitness of the body.
  4. 8. all chemical changes produced by cells to maintain life.
  5. 10. a disorder in wich many abnormal pouches form in the intestinal wall.
  6. 12. expectancy- the average length of life a person has.
  7. 13. the sum of the processes by witch a person takes in and uses food substances.
  8. 14. the unit used to measure the energy level in foods.
  9. 15. a basic component of food that nourishes the body.
  10. 17. allergy- chemical reaction caused by certain proteins in foods.
  11. 18. a complex protein produce by cells to a specific chemical reaction in the body.
  12. 20. another word for chewing.
  13. 22. food- a food that has a social impact on each others.
  14. 23. the result of the of masticated food and gastric juices.
  15. 24. the application of a certain body of knowledge.
  16. 28. the beliefs and social customs of a group of people.
  17. 29. expulsion of watery feces.
  18. 30. a digestive juice produced by the liver to aid fat digestion.
Down
  1. 1. a belief or attitude that is important to someone.
  2. 2. squeezing of the muscles to aid food.
  3. 4. a difficulty digesting food.
  4. 6. nutrients being passed to the circulatory system.
  5. 9. a principle that tries to explain what happens in nature.
  6. 11. quality- the state of physical world, including the condition of water, air, and food.
  7. 16. food- a food that is typical of a given racial, national, or religious culture.
  8. 19. health- the way a person feels about him of herself, life, and the world. risk factor- a character or behavior that influences a person change of being injured or getting a disease.
  9. 21. food- food prepared according to jewish dietary laws.
  10. 22. food- a mainstay food in the diet.
  11. 25. burn pain caused by stomach acid touching the esophagus.
  12. 26. solid waste as a result of digestion.
  13. 27. food- traditional food of the african american ethnic group.
  14. 29. the food and beverages a person consumes.