Regional American Cuisine

4. A "trendy" type of toast often eaten for breakfast on the West coast (also known as bat toast)
5. The most commonly eaten protein in the midwest
7. Adding food to hot water to cook- often used to cook southern seafood
11. Meat used in southwest tacos that is from a cow
15. This cuisine can be found in the midwest (Chicago/Detroit) and New York - each a different style
16. Southern food based on African influence
18. The midwestern state popular for cheese
19. Heating oil to a high temperature and cooking in it - often used in southern cooking
20. A popular meat sandwich found in Philadelphia
22. A popular yellow fruit eaten in Hawaii

1. Food items cut to the same size put in a skewer and grilled
2. Common soup (chowder) found on the East coast
3. The main ingredient when making southern cornbread
6. Pie with two fluffy cake layers and cream in the middle found on the East coast
8. To cook something low and slow over wood
9. Carrots, onions and celery are known as what in the south?
10. Putting food in the oven to cook it is called
11. A spice often used in the south to add "heat" to a dish
12. This culture has a big influence on food in the Pacific Northwest (specifically Hawaii)
13. Meat placed in between two buns popular in the midwest
14. The most common crop in the midwest
17. What protein is the west coast most known for?
21. Popular style cuisine in the Southwest influenced by mexican cuisine
22. Popular fruit found in the south used for cobbler