Regional Cuisines
Across
- 2. Couscous, tagine, and mint tea
- 5. Tacos, enchiladas, and guacamole
- 8. Pad Thai, green curry, and mango sticky rice
- 9. Feijoada, coxinha, and brigadeiros
- 10. Dim sum, fried rice, and dumplings
- 12. Pho, banh mi, and spring rolls
- 14. Kimchi, bibimbap, and bulgogi
- 17. Paella, tapas, and churros
- 18. Sushi, ramen, and tempura
Down
- 1. Curry, naan, and samosas
- 3. Hamburger, apple pie, and barbecue
- 4. Hummus, falafel, and tabbouleh
- 6. Jerk chicken, plantains, and rum cake
- 7. Gyros, moussaka, and baklava
- 11. Pizza, pasta, and gelato
- 13. Kebabs, baklava, and Turkish delight
- 15. Pad Thai, green curry, and mango sticky rice
- 16. Croissants, escargots, and crème brûlée