Regional Thanksgiving Dishes

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Across
  1. 3. Stew from Louisiana with meat and seafood.
  2. 6. Leafy green vegetable braised with seasoning.
  3. 7. Smooth cranberry sauce from a mold.
  4. 10. Forest fungi used in savory dishes.
  5. 11. Creamy baked dish made with corn.
  6. 12. Southern side dish of battered vegetables.
  7. 13. Deep-fried cornmeal balls.
Down
  1. 1. Flat fried bread from Native American tradition.
  2. 2. Spiced cookies sweetened with dark syrup.
  3. 4. Bread stuffing with shellfish.
  4. 5. Sweet Midwestern baked dessert.
  5. 8. Fluffy baked bread rolls.
  6. 9. Small roasted bird served individually.