Renal/Dialysis Nutrition

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Across
  1. 4. STIMULATES PRODUCTION OF RBC'S IN BONE MARROW
  2. 6. INCLUDED AS PART OF THE MEDITERRANEAN-STYLE DIET
  3. 10. HIGH POTASSIUM VEGETABLE
  4. 14. HEART HEALTHY,UNSATURATED FAT
  5. 16. OFTEN RESTRICTED IN THE RENAL DIET
  6. 17. MAJORITY OF PROTEIN EXCRETED BY THE URINE
  7. 19. PRODUCED BY PROTEIN METABOLISM
  8. 20. PATIENTS WITH RENAL DISEASE ARE AT HIGH RISK
  9. 22. FREQUENTLY USED AS A FOOD PRESERVATIVE
  10. 23. HYPOALBUMINEMIA, PROTEINURIA, HYPERLIPEMIA
Down
  1. 1. A MEASUREMENT OF KIDNEY FUNCTION
  2. 2. A CONDITION THAT CAUSES MUSCLE WASTING
  3. 3. LOW POTASSIUM FRUIT
  4. 5. SOLUTION USED TO EXTRADCT WASTES AND FLUID FROM THE BLOOD
  5. 7. DIETARY RECOMMENDATION OF 0.6-0.8 G/KG/DAY
  6. 8. DIETARY RECOMMENDATION OF <2300 MG/DAY
  7. 9. LOW POTASSIUM VEGGIE
  8. 11. CONTAINED IN COLAS AND BEER
  9. 12. HIGH IN FRUITS, VEGGIES, WHOLE GRAINS, LOW-FAT
  10. 13. AN IMBALANCE OF NATURAL MICROFLORA OF THE GUT
  11. 15. BINDS WITH CALCIUM IN THE URINE AND FORMS KIDNEY STONES
  12. 18. HIGH POTASSIUM FRUIT
  13. 21. LACK OF ACTIVATION IN KIDNEYS DECREASES CALCIUM ABSORPTION