Respiration

2. a use of the energy released in respiration that enables movement
3. respiration in the absence of oxygen
7. blood vessels will widen during exercise to deliver more blood to the muscles to bring glucose and oxygen and to remove carbon dioxide and heat .The vessels are said to ________________, another word for widen.
8. one important use of fermentation
10. the by-product of anaerobic respiration in animal cells
11. The sugar needed for respiration
12. the sum of all the reactions in a cell or the body
17. a by-product of anaerobic respiration in yeast
19. term to describe reactions that release heat energy to the surroundings
21. a use of the energy released in respiration that is important for mammals and birds
22. the site of most steps of aerobic respiration
24. the location of anaerobic respiration
25. the type of respiration that releases the most amount of energy
26. the inability of a muscle to contract with full force

1. a gas released in aerobic respiration that is also used in photosynthesis
4. is the amount of extra oxygen the body needs after exercise to react with the accumulated lactic acid and remove it from the cells
5. the reason plants and animals store sugar as insoluble starch and glycogen respectively, is to prevent this process
6. oxidation of lactic acid after exercise, breaks the lactic acid down into carbon dioxide and this second product
9. what is this the formula for C6H12O6,
13. a use of the energy released in respiration that moves molecules from a low to high concentration
14. another term used for anaerobic respiration in yeast cells
15. this is the insoluble storage sugar in plants
16. the organ where lactic acid is converted back to glucose
18. making large molecules from smaller molecules requires an input of this
20. the number that goes before carbon dioxide, water and oxygen in the balanced chemical equation for respiration
23. this is the insoluble storage sugar in the liver and muscles that can be broken down into glucose