Restaurant

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Across
  1. 4. The area where the food is prepared and cooked at a restaurant
  2. 8. Someone who visits a restaurant to eat
  3. 9. A selection of drinks, including water, juice, and soda, offered at a restaurant
  4. 10. A list of food and drinks available at a restaurant
  5. 11. An eating utensil with a shallow bowl and a handle
  6. 13. The individual items used to prepare a dish or meal at a restaurant
  7. 14. A person who serves food and drinks at a restaurant
Down
  1. 1. The style of cooking associated with a particular country or region
  2. 2. A small dish served before the main course
  3. 3. A piece of furniture where you sit and eat at a restaurant
  4. 5. A sweet dish served after the main course to satisfy the palate
  5. 6. A person who greets and leads customers to their tables at a restaurant
  6. 7. A piece of cloth used to clean your hands or mouth while eating
  7. 9. A self-service meal where customers serve themselves from a variety of dishes
  8. 12. The list of dishes and drinks a customer chooses to eat at a restaurant