Restaurant

3. A small dish served before the main course
8. A selection of drinks, including water, juice, and soda, offered at a restaurant
10. The style of cooking associated with a particular country or region
11. A person who greets and leads customers to their tables at a restaurant
12. The individual items used to prepare a dish or meal at a restaurant
13. The list of dishes and drinks a customer chooses to eat at a restaurant

1. A set of instructions to prepare a specific dish
2. The area where the food is prepared and cooked at a restaurant
4. The assistance and attention provided to customers during their dining experience
5. A person who serves food and drinks at a restaurant
6. A piece of cloth used to clean your hands or mouth while eating
7. A sweet dish served after the main course to satisfy the palate
8. A self-service meal where customers serve themselves from a variety of dishes
9. An eating utensil with a shallow bowl and a handle
10. Someone who visits a restaurant to eat