Restaurant

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Across
  1. 2. A selection of drinks, including water, juice, and soda, offered at a restaurant
  2. 3. A self-service meal where customers serve themselves from a variety of dishes
  3. 7. The list of dishes and drinks a customer chooses to eat at a restaurant
  4. 8. A piece of cloth used to clean your hands or mouth while eating
  5. 9. The style of cooking associated with a particular country or region
  6. 10. A piece of furniture where you sit and eat at a restaurant
  7. 11. A sweet dish served after the main course to satisfy the palate
  8. 12. An eating utensil with a shallow bowl and a handle
  9. 13. A set of instructions to prepare a specific dish
  10. 14. The area where the food is prepared and cooked at a restaurant
  11. 15. A person who greets and leads customers to their tables at a restaurant
Down
  1. 1. A person who serves food and drinks at a restaurant
  2. 4. The assistance and attention provided to customers during their dining experience
  3. 5. A small dish served before the main course
  4. 6. The individual items used to prepare a dish or meal at a restaurant
  5. 9. Someone who visits a restaurant to eat