RESTAURANT

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Across
  1. 2. WAITER
  2. 4. LUNCH
  3. 5. BREAKFAST
  4. 8. SPOON
  5. 11. DINNER
  6. 12. FORK
Down
  1. 1. MENU
  2. 3. CHEF
  3. 6. KNIFE
  4. 7. TIP
  5. 9. PAY
  6. 10. ORDER