Restaurant

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Across
  1. 2. An eating utensil with a shallow bowl and a handle
  2. 4. A person who serves food and drinks at a restaurant
  3. 6. Someone who visits a restaurant to eat
  4. 8. A set of instructions to prepare a specific dish
  5. 10. A list of food and drinks available at a restaurant
  6. 11. A small dish served before the main course
  7. 12. The list of dishes and drinks a customer chooses to eat at a restaurant
  8. 14. The style of cooking associated with a particular country or region
Down
  1. 1. A person who greets and leads customers to their tables at a restaurant
  2. 3. The area where the food is prepared and cooked at a restaurant
  3. 5. A sweet dish served after the main course to satisfy the palate
  4. 7. The assistance and attention provided to customers during their dining experience
  5. 9. A piece of cloth used to clean your hands or mouth while eating
  6. 13. A self-service meal where customers serve themselves from a variety of dishes