Restaurant and Cafe Terms

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Across
  1. 2. – Plates, bowls, and dishes made of ceramic or porcelain.
  2. 4. - A small notebook used by waiters to write down customers’ food and drink orders
  3. 9. - A large piece of fabric used to cover and protect a dining table
  4. 10. - A menu section that lists alcoholic beverages in a restaurant or café
  5. 11. – A person who serves food and drinks.
  6. 13. – Utensils such as knives, forks, and spoons used for eating.
  7. 14. – The statement of charges for your meal.
  8. 15. – Where customers sit to eat.
  9. 16. – A service area for ordering or paying.
  10. 17. – The person who greets and seats guests.
  11. 18. – A piece of cloth or paper used to wipe the mouth and hands while eating
  12. 19. – A list of food and drink options.
Down
  1. 1. – Requesting food or drinks.
  2. 3. – Food prepared to be eaten elsewhere.
  3. 5. – Sweet course served at the end of a meal.
  4. 6. – Featured dishes for the day.
  5. 7. – The person who prepares meals.
  6. 8. – Extra money given for good service.
  7. 12. – Booking a table in advance.
  8. 14. – A person who prepares and serves coffee drinks.
  9. 16. - A fee charged by a restaurant for serving wine brought in by the customer.