Restaurant OPerations

4. A drink that is typically served with meals. (4 letters)
5. A phrase the waiter uses to ask if the customer needs anything. (6 letters)
8. tool used for cutting food. (4 letters)
10. The person who brings food and drinks to customers at a restaurant. (6 letters)
11. The action of giving food to the customer.

1. The final step when customers leave a restaurant, paying for their meal. (6 letters)
2. A formal way to ask customers for their choice of food. (6 letters)
3. polite phrase used when offering a guest a seat. (4 letters)
6. The food course served after the main meal. (5 letters)
7. A place where guests sit during their meal. (3 letters)
9. A piece of cloth placed on the table to clean hands or wipe spills. (6 letters)