restaurant vocab

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Across
  1. 1. A green fruit that is savory. Served on toast
  2. 3. Meat that comes from cows
  3. 8. A type of vegetables usually used to make salads and pickles, has layers
  4. 10. A type of fish with pinkish meat that bears like
  5. 11. A type of fruit that is commonly turned into raisins or wine
  6. 12. A sea creature with eaight arms and two tentacles
  7. 13. A sea creature with two claws and a tail, very expensive
  8. 15. A type of sour fruit, used for lemonade
  9. 18. A type of root vegetable that has a deep purple or red color
  10. 19. A type of meat that come from a pig
Down
  1. 2. A type of red fruit that grows in pairs
  2. 4. A type of small red or pink berry
  3. 5. Something that was cooked on metal grills with fire under it
  4. 6. A large, egg-shaped purple vegetable
  5. 7. A type of tropical fruit with orange colored flesh
  6. 9. Something that was cooked in boiling water
  7. 14. A type of small blue or purple berry
  8. 16. The person who leads the kitchen in a restaurant and designs the menu
  9. 17. A sea creature with a round body and two claws
  10. 19. A type of fruit that's shaped like a lightbulb