Restaurant Words

5. Go/Taking food to eat outside of the restaurant specifically used in North America.
6. receipt with the amount of money owed to the restaurant after a meal.
7. food to eat outside of the restaurant in India and Pakistan.
10. and sometimes skewered meat in the Mediterranean.
12. that are not primarily savory in flavor.
13. food to eat outside of the restaurant in the UK, Australia, New Zealand, South Africa, Hong Kong, and Ireland.
14. that do not have a strong type of flavor.
15. African dish made of steamed Semolina, a type of wheat.
16. sweet and flaky Moroccan dessert pastry with chicken or lamb, cheese, lemon, and pepper inside.

1. Style/Everyone will share their food orders with each other to eat.
2. that are very heavy and filling when eaten.
3. food to eat outside of the restaurant in North America and the Philippines.
4. receipt with the amount of money owed to the restaurant after a meal.
5. of slow cooking in the Mediterranean using a large earthen pan to make stews.
8. Dutch/Everyone will pay for their own food orders.
9. that are not primarily sweet in flavor.
11. food to eat outside of the restaurant in the US and Scotland.