Review

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Across
  1. 2. potato pancake on Hanukkah
  2. 3. the beneficial bacteria included in fermentation of things like kimchi: ______ acid
  3. 7. the culture that kimchi comes from
  4. 9. Korean chili flakes
  5. 11. scientific term for when moisture is drawn out of food
  6. 12. an ingredient that pulls out moisture similarly to sugar
  7. 13. edible houses are made out of this
  8. 15. the part of the preserved lemon that you eat
Down
  1. 1. the type of cabbage typically used in kimchi
  2. 4. leave these for Santa
  3. 5. striped winter candy
  4. 6. what the yeast feeds on when making kombucha
  5. 8. they're best roasted on an open fire
  6. 10. Christmas bird
  7. 13. nickname for your digestive system
  8. 14. is bacteria good or bad?