Review

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Across
  1. 1. to count amount of something
  2. 5. whisk,knife,peeler
  3. 7. the chef stops___the gas is stopped working
  4. 8. small,eat with crackers
  5. 9. rinse
  6. 10. bacon lettuce tomato
  7. 13. cooking food in small pieces
  8. 15. sear the food and cook with liquid
  9. 16. water,music, or rice
  10. 17. heavy breakfast
  11. 19. close the door now!
  12. 20. long flat thick ribbons
Down
  1. 2. dissolve in warm water
  2. 3. simple ingredients in dough
  3. 4. type of poultry
  4. 6. oven, stove, mixer
  5. 8. do something with extra care
  6. 11. white stock and blond roux
  7. 12. use to add aromatic and flavor
  8. 14. vegetable botanically fruits
  9. 18. cube