REVIEW

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Across
  1. 4. Take the total cost of the item and ____ it by the total size of the item
  2. 5. 5 forms of fruits & veggies: fresh, ____, canned, dried, juice
  3. 7. Get at least 30 minutes of ___ activity 5 or more days of the week
  4. 8. 4 ways to keeping food safe to eat: clean, ____, cook, chill
Down
  1. 1. ____ helps keep our bones strong and healthy
  2. 2. Whole grains have ____, vitamins, and minerals which keep us healthy
  3. 3. Reduce the amount of fat, added sugar, and ____
  4. 5. Create a ___ surface on round foods
  5. 6. Choose satisfying and ____ foods