Review

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Across
  1. 2. Food safety _____ were discussed in October.
  2. 5. _______ GMP discussion in September.
  3. 6. Discussed in November.
Down
  1. 1. Directions and Expectations were discussed this month.
  2. 3. Topic of May's Food Safety discussion.
  3. 4. We wish you a ___ and safe holiday season.