Review

3. Vitamin A found in carrots, promote good ________
11. The uptake of particles by cells against a concentration gradient
12. A large, permanent structure found in plant cells that contains cell sap
13. Amino acids are used to make ________
14. A temporary arm-like projection usually found in unicellular organisms such as the amoeba
15. The carbohydrase enzyme found in saliva that breaks starch down into sugar
16. The breakdown of food
17. The type of respiration that requires oxygen
22. Prevents the backflow of blood
23. When the heart muscles are relaxed
24. Visking tubing is used to demonstrate this process
26. The process of maintaining a stable internal environment despite changes to the external environment

1. One large substrate attaches to this type of enzyme
2. When too much water goes into the cell and it swells too much and bursts
4. The yellow liquid found in blood
5. The body's reaction to being too cold
6. Egg cells store food in their cytoplasm, this is a feature of cell ____________
7. When we breathe in, the intercostal muscles ________
8. The _________ system is made up of the brain, spinal cord and nerves
9. The disease in which a person's blood cannot clot easily
10. When an enzyme is heated beyond its optimal temperature, it becomes ________
18. This cell structure acts as a partially permeable membrane
19. This enzyme helps breakdown hydrogen peroxide into water and oxygen
20. A product of fermentation
21. Proteins are made in this cell organelle
25. A hormone involved in controlling blood glucose level