Review Puzzle - CAII

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Across
  1. 4. aka hand sanitizer
  2. 5. portion tool like ice cream scoop
  3. 6. cannot work in food service
  4. 9. flour with highest gluten
  5. 10. bread that takes time, complex
  6. 11. no supposed to be in food
  7. 13. bread fast to prepare
  8. 14. way to gently mix
  9. 15. protein found in flour
  10. 16. add the fat in biscuit method
  11. 18. work dough with hands
Down
  1. 1. flour that uses entire wheat kernel
  2. 2. key step to add fat in muffin method
  3. 3. only jewelry allowed
  4. 7. makes bread rise
  5. 8. limited work in food service
  6. 11. flour with lowest gluten
  7. 12. use this to test doneness
  8. 14. change gloves every ___ hours
  9. 17. flour that contains leavening