revision soups/sauces

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Across
  1. 4. An unpassed soup thickened by its own ingredients
  2. 5. Not sieved
  3. 6. Another name for pan gravy
  4. 9. Another name for brown sauce
  5. 10. How thickness or thinness of a sauce
  6. 13. A seafood soup
  7. 14. Toasted fried bread cubes
  8. 15. A flavoured liquid
  9. 16. A combination of flour and fat cooked together
Down
  1. 1. Cheese sauce
  2. 2. Blended fruit or vegetables to a smooth consistency
  3. 3. An Italian tomato flavoured broth
  4. 7. Complements roast pork
  5. 8. A white sauce made from roux and milk
  6. 11. Clear unthickened soup
  7. 12. sauce made from a blond roux and white stock
  8. 15. A flavoured liquid made from bones and or vegetables.