Revison Crossword 1

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Across
  1. 2. Chopping board colour for raw food
  2. 3. Minimum core cooking temperature (degrees centigrade)
  3. 5. Anything with the potential to cause harm
  4. 7. Improvement Notice minimum time period in days
  5. 8. A HACCP step that is essential for food safety
  6. 10. Notice served if there is an imminent risk to health
Down
  1. 1. Linear workflow reduces the risk of
  2. 4. Enforcers of food safety legislation
  3. 6. Ideal place to defrost food
  4. 9. Disease causing