rich dough review

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Across
  1. 5. what is created when layers of fat is sandwiched between layers of dough?
  2. 7. what yeast is used when the sugar level is above 12%?
  3. 9. what mixing method is used for most rich doughs?
  4. 10. what is used instead of butter because it is cheaper and easier to use?
Down
  1. 1. what is frangipane made from?
  2. 2. what is a sweet yeast roll soaked in rum-flavored syrup?
  3. 3. what dough has more eggs, fat, and sugar?
  4. 4. what temperature should sweet dough be proofed below?
  5. 6. what is another name for a danish twist?
  6. 8. how many times should Danish dough products be egg-washed?