Rich Yeast Dough

5. an Italian sweetbread made in large, round loaf usually containing dried or candied fruits
6. a fold use to make Danish dough, in which the dough is folded into thirds
8. what is created when many layers of fat are sandwiched between many layers of dough in rolled in dough
10. a type of yeast recommended for doughs high in sugar
11. a type of yeast bread or cake the is soaked in syrup
14. crumb topping for pastries, made of flour, butter, and sugar

1. another name for a type of sweet almond filling
2. French name for a rich, flaky roll with chocolate filling
3. a dough in which fat is incorporated into the dough in many layers by using a folding and rolling procedure.
4. a rich yeast dough containing large amounts of eggs and butter, usually made into rolls with round topknots and baked in fluted tins
7. What is rolled into rolled in dough?
9. a crescent- shaped roll made with roll in dough
12. how many times are Danish dough dough products egg-washed?
13. what is the preferred fat in rolled in dough?