Rights and Responsibilities
Across
- 3. Under the WHS Act 2011 a person running a business in known as this.
- 5. A government organisation who has the right to inspect food premises.
- 6. Consumers are entitled to receive _________ for money when purchasing food.
- 7. WHS Act 2011 ensures that workers are _______ during work.
- 9. Employers must provide their workers with this.
- 12. A common injury during food preparation
- 13. A common Hospitality workplace injury
- 14. Employers contribute towards this for a workers' retirement.
- 15. When purchasing food consumers expect that the food is _____________ and of a high quality.
- 16. Advertising can NOT be ______________________.
- 18. A common food allergen.
- 19. Ensures equality in the workplace.
Down
- 1. Workers must do this when they discover unsafe machinery.
- 2. An organisation protecting workers rights.
- 4. The Food Act 2003 ensures food is safe for human _____________.
- 7. An effective method of warning of hazards.
- 8. Abbreviation for 'Hazard Analysis Critical Control Point'.
- 10. Minimum working wages and conditions for workers.
- 11. Laws prevent this in the workplace.
- 17. While it is not essential all food is ______________, consumers have the right to be informed of ingredients.