Different Terminologies About Risk Management as Applied to Safety Hygiene and Sanitation

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Across
  1. 1. The state of being clean and free from germs
  2. 4. Refer to established guidelines, procedures, or principles that provide a structured framework for identifying, assessing, analyzing, and responding to risks within an organization or project.
  3. 5. The presence of harmful substances or microorganisms in an environment.
  4. 7. A term used to describe the degree of harm that may result from exposure to a hazard
  5. 8. Control An organized plan to prevent or reduce risk
  6. 10. A potential source of danger or harm
  7. 11. Actions taken to avoid or minimize the likelihood of an unwanted event or risk.
  8. 13. A substance that triggers an allergic reaction
  9. 14. Adherence to established rules, regulations, and guidelines to ensure safety and minimize risks.
  10. 15. Condition A condition that may lead to an accident or injury
Down
  1. 2. An act or omission that increases the likelihood of a loss or injury
  2. 3. Providing knowledge and skills to individuals to effectively manage risks and ensure safety.
  3. 6. The process of reducing or minimizing the impact and severity of potential risks.
  4. 9. Refers to the actions, measures, or strategies put in place to manage, minimize, or mitigate risks and their potential negative impacts.
  5. 12. Standards A set of guidelines or protocols for maintaining cleanliness and hygiene