Risk Management

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Across
  1. 2. property inside and outside a restaurant
  2. 5. an event where property damage/injury is narrowly missed
  3. 6. chemicals that cause short/long term illness
  4. 8. a federal law protecting workers
  5. 10. the building and major systems
  6. 11. judge the level of safety of the operation
  7. 13. involves 8 steps
  8. 15. person with the complaint
  9. 16. unplanned, undesirable event that causes damage
  10. 17. how management does their job
Down
  1. 1. protects workers, guests and property
  2. 3. how employees do their job
  3. 4. information/first aid about chemical
  4. 6. hazard communication standard
  5. 7. chemicals that cause damage to property
  6. 9. also known as right to know
  7. 12. legal responsibility
  8. 14. federal agency that enforces safety-related standards