Roasting and Sauteing Crossword Puzzle
Across
- 2. The French meaning of “saute”
- 4. Uses oil, fat, hot air radiation: or metal to transfer heat.
- 6. A quick, dry cooking technique that uses a small amount of fat or oil in a shallow pan to cook foods.
- 7. a small metal cooking pan with a long handle.
- 10. A large pan with sloping sides used for stir frying.
- 11. Hot oil, butter, etc used in cooking.
- 12. French for “put in place”.
- 14. The process of cooking proteins where a chemical reaction in amino acids gives browned foods a distinctive color and flavor.
- 16. Used to describe the plain flavored variety of oil you would choose for sauteing or roasting.
- 17. When heat is applied: liquid proteins change from a semi-solid or solid state.
- 18. Ovens use hot ____ to cook food when baking or roasting.
Down
- 1. the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible
- 3. A heat-resistant, nonstick, food-safe paper ideal for baking and cooking.
- 5. A method of cooking food, such as meat, poultry, and fish, in an open pan and using dry heat (usually in an oven) to cook the food.
- 8. Another name for a frying pan.
- 9. The type of heat that is described by the movement of hot air rising and cool air falling.
- 13. The process of cooking sugar to high temperatures, causing browning.
- 15. Moist foods or crowding of food