ROASTING & RELATED STUFF

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Across
  1. 3. A good gravy should have this texture
  2. 7. A popular accompaniment for roast lamb
  3. 11. A cut of lamb suitable for roasting
  4. 12. This is served with roast pork
  5. 13. A thickened sauce made from roasting pan sediment and juices
  6. 15. Am assortment of roughly chopped vegetables added to the roasting dish for flavour
  7. 17. The outside of roasted food should be this colour
  8. 18. A cut of beef suitable for roasting
  9. 19. A type of sauce served with roast turkey
  10. 20. Roasted vegetables should still be this texture on the outside
Down
  1. 1. An unthickened sauce made from roasting pan sediment and juices
  2. 2. Roasting is a ..... method of cooking meat
  3. 4. A type of stuffing used in roast chicken
  4. 5. A roast that is still pink in the middle
  5. 6. A good vegetable to roast
  6. 8. These taste good roasted too!
  7. 9. Used for slicing roast meat
  8. 10. A good cut of pork to roast
  9. 11. Browning the outside of a piece of meat over high heat in a pan before roasting
  10. 14. Roast vegetables should be this texture in the middle
  11. 16. The crisp fatty skin of roast pork