Room Service Standards

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Across
  1. 2. Where should we be at 9am
  2. 4. One per guest is free
  3. 5. Need when touching food.
  4. 6. Whom pull tips out?
  5. 7. Must be done with the ticket as soon as you get back.
  6. 8. Where you find brown sugar and Crasins.
  7. 9. Where to find a cutting glove.
  8. 11. What does pantry refresh daily.
  9. 12. Removed after in place in room.
  10. 15. Should always be open.
  11. 16. Offer with good weather
  12. 17. Needed for muffins
  13. 19. Done 5-10 minutes after delivery
  14. 21. Charge KC Dept 104
  15. 23. Where to communicate tray pick ups.
  16. 25. Best tool for communication/safety.
  17. 26. Check out slip when completed.
  18. 27. Need to charge to room
  19. 29. Where the tray should be placed in the room.
  20. 30. Done by several associates with each doing a part.
  21. 33. Coffee pot are very _____.
  22. 35. Needed to kill germs and be in code.
  23. 37. Should be followed to insure everything gets done
  24. 39. Goal time for line setup completion.
Down
  1. 1. Move with a sense ____.
  2. 3. Imparting or exchanging of information or news.
  3. 4. Button to select when ticket has a positive balance
  4. 10. Description not used in room.
  5. 11. Costs $1.50 for additional per guest
  6. 13. Do before leaving.
  7. 14. Tell all good, bad and awkward info to...
  8. 18. Needed if box is not super hot.
  9. 20. Tool used to gather items for the day.
  10. 22. ring in before 7am.
  11. 24. Need when doing prep work and in kitchen.
  12. 27. Up and facing out
  13. 28. Offer to pour.
  14. 31. What should be double counted early every morning?
  15. 32. How many knocks?
  16. 34. Not allowed in room with hot tea.
  17. 36. Goal for tray pick up.
  18. 38. How many steps in service.