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Across
  1. 4. To arrange fingers together, like in kneading dough
  2. 6. French term for a crumbly, shortbread-like cookie
  3. 7. French term for a small, handheld blender
  4. 9. Twice-baked bread, often used for teething infants
  5. 11. Precision slicing tool for vegetables and fruits
  6. 15. Having a notched or indented edge, like some pie crusts
  7. 17. High-powered kitchen tool for smooth purees
  8. 18. Small cup for serving strong coffee
  9. 20. Rich, concentrated sauce made from stock and wine
Down
  1. 1. French term for a water bath used in cooking
  2. 2. Describing an insatiable thirst for culinary knowledge
  3. 3. A connoisseur of fine food and drink
  4. 5. Heavy-duty cookware with a durable, colored coating
  5. 8. Reduction of a liquid to a syrupy consistency
  6. 10. Highly aromatic broth used in gourmet cooking
  7. 12. Grinding tool used in a mortar
  8. 13. Process of forcing dough through a shaped opening
  9. 14. Elaborate salad featuring a variety of ingredients
  10. 16. French pastry with a dark, caramelized crust
  11. 19. Chef specializing in sauces and gravies