RTM 314 Hospitality and Customer Service Luigi Colella

12345678910111213141516171819
Across
  1. 3. / an intergovernmental organization for world tourism (391)
  2. 5. / a liquid made from distillation and fermentation (204)
  3. 9. study / done to asess the viability of a project (65)
  4. 12. / a person who liases from one organization to the other (346)
  5. 15. / a comfortable and relatable sector in the market
  6. 17. / keeping the resteraunt looking
  7. 18. / the action of stealing things of little value (164)
  8. 19. / opposite of a tangible service (19)
Down
  1. 1. / to provide care or shelter for travelers (4)
  2. 2. / a fermented beverage from malt and hops (200)
  3. 4. / the layout or location of everything about a restaurant (221)
  4. 6. / the effect that brings more money into an area based on tourism (373)
  5. 7. / organized time to promote health and wellness participating in any activity (396)
  6. 8. / the administration for occupational and health safety (133)
  7. 10. and welcoming (270)
  8. 11. chef/ a kind of second in command chef (160)
  9. 13. / services that consist of food service and related operations (316)
  10. 14. / time free from work (397)
  11. 16. / two bedroom suite that is owned (89)
  12. 18. / Personal digital assistant for rapid ordering (281)