Rubbed-in Method

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Across
  1. 1. Consistency of rockbuns
  2. 3. _______is a sweet or savoury product made by the rubbing in
  3. 7. Using this part of your hand will cause the butter to melt
  4. 8. Hand held tool used to cut fat
  5. 11. Texture of the mixture before adding liquid
  6. 13. Adds structure to cakes, pies,breads
Down
  1. 2. A piece of equipment that can chop vegetables,puree food & make bread crumbs
  2. 4. Appropriate temperature of fat
  3. 5. A small cake resembling a rock
  4. 6. The ___________________ is used to coat the flour grains with fat
  5. 9. You should do this to the bowl to check for lumps
  6. 10. The fat can be cut into the flour using 2_________
  7. 12. Process of adding air to mixture