Ruminant Digestive system

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Across
  1. 3. certain amount of nutrients
  2. 5. An organ that is part of the digestive system.
  3. 6. Dietary fiber, also known as roughage or bulk, includes the parts of plant foods your body can't digest or absorb.
  4. 10. a substance made by removing water or other diluting agent; a concentrated form of something, especially food.
  5. 13. eats meat and plants
  6. 15. the second stomach of a ruminant, having a honeycomb-like structure, receiving food from the rumen and passing it to the omasum
  7. 18. are one of the four groups of essential nutrients; the others are vitamins, essential fatty acids, and essential amino acids.
  8. 19. the fourth stomach of a ruminant, which receives food from the omasum and passes it to the small intestine.
  9. 20. Add's or enhances
Down
  1. 1. eats plants
  2. 2. fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut.
  3. 4. eats meat
  4. 7. a group of substances that are needed for normal cell function, growth, and development
  5. 8. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related).
  6. 9. Sugar molecules
  7. 11. the muscular third stomach of a ruminant animal, between the reticulum and the abomasum
  8. 12. Fats are a subgroup of the macromolecules or polymers called lipids.
  9. 14. Proteins are made up of chemical 'building blocks' called amino acids
  10. 16. he first stomach of a ruminant, which receives food or cud from the esophagus, partly digests it with the aid of bacteria, and passes it to the reticulum.
  11. 17. Palatability is the hedonic reward provided by foods or drinks that are agreeable to the "palate", which often varies relative to the homeostatic satisfaction of nutritional and/or water needs.