rural land use

5. dietary energy consumption that is continously below minimum requirement to maintain a healthy lifestyle
6. the growing of fruits, vegetables, and flowers
9. agriculture primarily used for sale and economic gain
10. the deliberate effort to modify a portion of the earth's surface through the cultivation of crops and raising livestock for sustenance or economic gain
11. a system of planting crops on ridge tops to reduce farm production costs and preserve soil
13. physical, social, and economic access to food at all times that is healthy and sufficient and can meet any dietary needs
14. the rapid diffusion of new technology in agriculture like fertilizer
16. harvesting twice a year on the same soil

1. the capturing of fish more often than they can reproduce
2. the most productive land
3. any plant gathered from a field as a harvest during a certain season
4. a living organism that posses genetic material that obtained through modern biotechnology
7. the time when humans first domesticated plants and animals and no longer relied of hunting and gathering
8. the practice of rotating different different fields to replenish the nutrients in the land
12. the abandonment of a land from excessive crop planting, tree cutting, and animal grazing that leads to abandonment in the land
15. a patch of land cleared by slashing and burning