Russian Cuisine

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Across
  1. 3. Dumplings filled with potato, cheese, or fruit
  2. 7. Beetroot soup that is one of Russia's most famous dishes
  3. 8. Traditional cabbage soup
  4. 9. Large pastry filled with fish, meat, or vegetables
  5. 12. Potato salad often served at celebrations
  6. 14. Grain commonly used to make kasha
  7. 19. Strips of beef cooked in a creamy sauce
  8. 21. Traditional fermented drink made from bread
  9. 23. Round bun with a sweet cheese filling
  10. 24. Cabbage leaves stuffed with meat and rice
  11. 26. Soft spiced biscuits often flavoured with honey
  12. 27. Thick fruit dessert drink
  13. 28. Fried pastries filled with minced meat
Down
  1. 1. Layered honey cake popular throughout Russia
  2. 2. Russian name for Beef Stroganoff
  3. 4. Layered pastry dessert with cream filling
  4. 5. Tall sweet bread served at Easter
  5. 6. Soup made with pickles and barley
  6. 8. Thick soup containing meat, vegetables, and pickles
  7. 10. Thin Russian pancakes often served with sweet or savoury toppings
  8. 11. Small dumplings usually filled with meat
  9. 13. Cold soup made with vegetables and kvass
  10. 15. Fruit drink commonly made from berries
  11. 16. Small baked or fried pastries with fillings
  12. 17. Traditional Russian apple cake
  13. 18. Porridge made from grains such as buckwheat
  14. 20. Clear fish soup made with freshwater fish
  15. 22. Thick sour cream commonly served with Russian dishes
  16. 25. Sweet fried pancakes made from cottage cheese
  17. 26. Sweet dessert traditionally eaten at Easter